Whey Protein Powder

Find out about whey protein isolate, whey protein concentrate, and hydrolyzed whey proteins

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Does Whey Protein Build Muscle? Read About Muscle Whey Protein

Posted by [email protected] on March 23, 2012 at 1:00 PM Comments comments (0)

Does Whey Protein Build Muscle?

Irrespective of which type you utilize, pure or mixed, hydrolyzed or concentrate, whey protein is without question the king of protein dietary supplements. There is a massive body of research that indicates whey protein powder is better at stimulating protein muscle synthesis - the method that ultimately produces stronger and bigger muscle tissue - than casein or soy.

 

Whey protein is an incredible muscle-builder for a number of reasons. The 1st is its fast digestive rate. Whey protein is the quickest-digesting protein powder a guy can purchase. Once whey protein is consumed, its amino acids - the constructing blocks of all proteins - breakdown quickly and are made available to the bloodstream. The blood then delivers these amino acid to muscle cells, where they can rapidly spark protein synthesis.




Muscle Whey Protein

 

In 1998, French scientists publicized a milestone study about whey's powerful capacity to stimulate protein muscle synthesis. Scientists announced that when subjects drank a whey protein beverage, protein synthesis improved by nearly 70 %. Nevertheless, when subjects drank a casein protein beverage, protein synthesis improved by just 30 %. Researchers credited this remarkable increase to whey's fast digestive rate.

 

In addition, whey enhances protein synthesis proficiently since it is an incredibly abundant supply of the branched-chain aminos leucine, valine and isoleucine. Leucine is the true muscle builder in this group. Studies indicate that it behaves a lot like your car key, switching on the powerful protein synthesis engine.

 

Whey protein also increases blood circulation to muscle tissues, which is another key to its powerful protein synthesis. Increased blood circulation boosts the delivery of nutrition, including glucose, oxygen and amino acids. These nutrients aid muscle development and encourage recovery following a workout.

 

Still cynical?

Danish scientists discovered that subjects drinking a whey protein beverage after and before work outs for fourteen weeks increased muscle development by more than 25 %, whilst those consuming a carb-based beverage observed zero change in muscular mass. The whey group subjects also increased their height for squat jumps, whilst individuals with the carbohydrates made no progress.

 

Of course, the Danes pitted carbs against protein, but how about protein against protein? Australian research announced that male muscle builders using whey protein whilst following a ten week weight-lifting routine gained around 11 lbs. of muscle, whilst those using casein protein gained barely 2 lbs.. The muscle builders consuming whey also experienced bigger gains in strength.

 

Fat-Burning Energy

Whey protein is not just an effective muscle-builder additionally, it can support weight loss. Actually, recent research from the Unites State Department of Agriculture announced that women and men consuming 2 whey protein drinks a day for twelve weeks (with out dieting or working out!) lost 5 lbs. of body fat, lost an inch from their waist lines and even built muscle. Those consuming a comparable quantity of soy protein, however, did not observe any beneficial changes in body structure.

 

Use it Don't Lose it!

Pondering how to add this magic powder to your diet plan? The 2 most significant times to take whey protein are fifteen to thirty minutes prior to working out and within half-hour after your workout routines.

 

Again, it goes back to whey's rapid digestion rate.

 

Delivering a rapid stream of aminos to muscle tissue during, before, and right after strength training promotes maximum muscle development. Whole-food source of protein like chicken breast, fish, eggs and beef will not digest quickly enough to be of benefit during these crucial times.

 

Prior to weight-lifting, take around ten to twenty grams of whey protein to boost muscle strength, boost endurance, and reduce muscle break down. After your work outs, go with twenty to forty grams of whey to boost muscle recovery and boost protein muscle synthesis.

 

It's also wise to consider taking twenty to forty grams of whey protein the moment you get up in the morning. This will prevent the muscle break down that occurs due to fasting over night. You may also consume a twenty to forty gram whey protein shake as a snack in-between meals to enhance muscle development and support weight loss.

 

Whey protein is the Way

No matter your targets, whey helps. It is one of the 1st health supplements you need to think about if not the first when beginning a muscle-growth or fat-loss plan.

Whey Protein Concentrate, Isolate and Hydrolysate - The 3 Types of Whey

Posted by [email protected] on March 23, 2012 at 9:30 AM Comments comments (1)

Whey protein powders are as close as things get with regards to "required supplements" for anybody trying to build muscles, gain an edge in performance, burn fat, or boost overall wellness and health.

 

Whey protein does all this for you, it appears, other than actually lifting the weights for you.

 

So then, how does this work? How much of it is enough? And should you use it?

 

Yes, is the answer to the 3rd question. The first 2, however, will need a little explanation. So why don't we open the top of everybody's favorite nutritional supplement and look more closely at the miracles of whey.

 

Whey What?

Whey itself is very common. Actually, you have probably used whey protein from childhood. Don't be concerned, no one spiked your breakfast cereal. Whey protein is actually 1 of the 2 proteins present in cow's milk. Casein comprises about 80 % of milk protein, with whey accounting for the remaining 20 %.

 

Ever opened a container of yogurt and discovered a clear fluid sitting on the top? You got it, that is whey. Do not go drinking yogurt-juice by the spoon. This whey is not the protein you have heard a lot about. Not yet, anyhow.

 

To turn whey protein powder, into the good stuff, it first must be extracted out of milk. Ever eaten a piece of cheddar? Cheese makers do the exact same thing as supplement manufacturers: they isolate whey from other milk solids. Actually, a long time before anybody understood the advantages of whey, cheese makers considered it worthless and dumped loads down the drain.

 

As soon as whey has been isolated and extracted, it is filtered to get rid of carbohydrates and fat. What remains is the protein you like. Then, the more that whey is filtered, the more pure the protein gets. As filtering and content of protein increases, fat and carbs decrease. Although this sounds easy, I would not start pouring run-off from yogurt into the Brita. The processing needed to create whey protein is a little more complex.

 

The Fantastic Kinds of Whey

There are essentially 3 main kinds of whey protein. Each reflecting a distinctive level of processing and filtering. From the most processed to the least processed, the kinds of whey are: whey concentrate, whey isolate, and hydrolyzed whey (aka whey protein hydrolysate).

 

Whey concentrate goes through minimum processing. Therefore, it is often less costly than other types of whey, which makes it a great option for those on a tight budget.

 

Whey concentrate is made with a gentle filtration process called micro- and ultrafiltration. Such processes produce a supplement that's around 70-80 % protein, with the rest made up of fat and carbs.

 

 

WHEY PROTEIN

Whey protein is a fast-assimilated supply of protein to support muscle growth! Excellent anytime of day - particularly post-workout!

 

Also, these processes preserve the majority of whey's beneficial peptide fractions, these are tiny protein particles that carry out various functions for the body. For instance, whey peptides offer beneficial anti-oxidant advantages and support immune system function.

 

Whey isolate is more protein-rich than the concentrate. Isolate is created with longer filtration times and additional kinds of processing, like ion-exchange chromatography or cross-flow microfiltration. These extravagant methods essentially make a more protein-rich powder.

 

Due to the further processing, whey isolate often has concentration of proteins higher than 95 percent. Isolate is therefore a fantastic option for dieters due to its extremely low fat and low carb content. It is also ideal for post and pre-workout because it is absorbed and digested quickly.

 

 

WHEY ISOLATE

Whey isolate is a low carb, low fat, fast-absorbing supply of protein. Excellent post-workout to help build muscles or shed fat!

 

Whey protein hydrolysate is most processed of all. Therefore, it is often the most costly. It is created by processing whey through something known as hydrolysis, which breaks up long chains of whey protein into smaller peptide fragments.

 

Hydrolysis essentially pre-digests the whey, making protein easier for bodies to make use of. Since it is pre-digested and broken down, is absorbed and digested more quickly than whey isolate, making it the perfect protein around your workout routines.

 

 

HYDROLYZED WHEY PROTEIN

Hydro whey protein is absorbed and digested more quickly than standard whey protein! It's ideal after working out and blends smoothly!

 

Needless to say, lots of protein companies combine 2 or sometimes all 3 of these whey proteins into 1 produce this means you reap the benefits of each type. When purchasing a brand new protein powder, look at the nutrition label before spending money and going full out.


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